Hand-pressed tortillas, slow-braised meats, and salsas made daily — Emilianos doesn't cut corners. We craft each taco the way it should be done, so every bite tells the story of real technique and real ingredients.
Daily
Fresh tortillas made
Local
Ingredients, every order
SLC
Proudly serving since day one
Made from scratch
Every single tortilla
Emilianos began the way the best food decisions do — with a standard too high to compromise. The tortillas would be hand-pressed every morning. The meat would be braised low and slow, not rushed. The salsas would be made from scratch, not warmed from a jar.
Located on 700 East in Salt Lake City, we became a neighborhood staple because neighbors noticed the difference. It's in the char on the tortilla. It's in the depth of the mole. It's in the fact that we'd rather close than serve something we wouldn't serve our own family.
That's not a marketing line. That's just how we do it.
Every taco passes through four steps we refuse to shortcut.
We source dried chiles, fresh produce, and quality meats from regional suppliers who share our standards.
Meats are marinated and braised in small batches. Salsas are blended fresh. Nothing sits overnight that shouldn't.
Every tortilla is hand-pressed and cooked on a comal. Every taco is assembled to order — never prepped and held.
From our hands to yours, hot and intentional. We watch every order leave the kitchen because it matters.
Location
2646 S 700 E
Salt Lake City, UT 84106
Hours
Monday – Saturday: 11am – 9pm
Sunday: 12pm – 8pm
Phone
Whether it's a catering inquiry, a feedback note, or you're planning a visit — we'd rather hear from you than guess. Drop us a line and we'll get back to you.
We reply within one business day.
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